PDO cheeses
The region of Central Macedonia boasts a rich and storied tradition in cheese-making, a heritage that spans generations and culminates in the production of exquisite cheeses, several of which have earned the prestigious Protected Designation of Origin (PDO) label. These PDO cheeses, including the renowned PDO Feta, PDO Kasseri, PDO Batzos, PDO Manouri, and PDO Kefalograviera, are not just culinary treasures; they are also emblematic of the region's commitment to quality and authenticity.
PDO Feta, with its crumbly texture and tangy flavor, is celebrated worldwide as a symbol of Greek cuisine and is a versatile addition to sandwiches, salads, and baked dishes. PDO Kasseri, known for its melt-in-your-mouth goodness, lends a creamy richness to sandwiches and pizzas. PDO Batzos, a unique semi-hard cheese, is perfect for grating over pasta or adding a savory dimension to tarts and quiches. PDO Manouri, with its delicate, creamy texture and mild flavor, is a culinary gem that can enhance both sweet and savory dishes, including pastries and desserts. Finally, PDO Kefalograviera, a hard cheese with a robust flavor, adds depth and character to pasta dishes, omelets, and gratins.


Delectable European foodstuffs
Greece, a country renowned for its rich culinary heritage, offers a plethora of delectable European products that elevate the everyday dining experience to new heights. Among these treasures are European eggs, prized for their exceptional quality and freshness, providing a wholesome source of protein that should grace every consumer's daily diet. The golden nectar of Greek honey, with its unique flavors and health benefits, adds a touch of sweetness to both savory and sweet dishes, making it an indispensable pantry staple. Greece's dairy products, including creamy yogurt and luscious cheeses, are not only a delight on their own but also serve as versatile ingredients in countless recipes, from creamy tzatziki to savory spanakopita.
In addition to these dairy delights, Greece's fertile soil yields an abundance of fresh and nutrient-packed fruits, vegetables, and cereals, whether enjoyed fresh or incorporated into a wide array of processed products. Moreover, no Greek feast is complete without the inclusion of artisanal bread, pastries, cakes, confectionery, biscuits, and other irresistible baked goods. These culinary creations, rooted in centuries-old traditions, transform every meal into a mouthwatering gastronomic experience, where the artistry of Greek bakers shines through in each delectable bite.

PDO olives and PDO olive oil
The PDO table olives and PDO olive oil are the epitome of excellence in olive production, meticulously crafted from the most esteemed olive varieties. These products hail from regions celebrated for their optimal climate and generations of expertise, ensuring that they embody the essence of their origins. Beyond their geographical significance, these Mediterranean treasures are are nutritionally robust. Packed with antioxidants and essential vitamins, these Mediterranean treasures contribute to your overall well-being.
When it comes to aromas and flavors, PDO products present an array of sensory delights. Each region imparts its unique terroir to the olives, resulting in a captivating tapestry of profiles. In the kitchen, PDO table olives and olive oil transform ordinary meals into culinary Mediterranean masterpieces. A drizzle of top-tier PDO olive oil can elevate a simple salad into a gourmet delight. PDO table olives make for exquisite appetizers, adding a burst of savory goodness to charcuterie boards and antipasti platters.


PDO/PGI wines
Wine, a beloved alcoholic beverage, boasts a rich history dating back thousands of years, rooted in the artful fermentation of grapes. These luscious fruits, carefully cultivated and harvested, give rise to a delightful spectrum of wine colors, including the crisp purity of white, the blushing allure of pink or rosé, and the deep, complex hues of red. The European Union recognizes the significance of wine in its culture and commerce, bestowing Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) statuses to wines from Greece and Italy, which adds an extra layer of prestige and authenticity to their production.
This wine-centric world can be neatly divided into four broad categories, each with its own distinct character and charm: table wines, which are enjoyed with everyday meals; sparkling wines, known for their effervescent celebrations; fortified wines, lending warmth and richness to various occasions; and aromatic wines, enchanting the senses with their distinctive fragrances and flavors. In essence, PDO/PGI wines are a fascinating and diverse universe, where tradition and innovation harmoniously blend, captivating the palates and hearts of enthusiasts worldwide.
















